Mother’s Perception of General Family Functioning and Sugar Consumption of 3- and 4-Year-Old Children: The East London Family Study

This study analysed data from 3- and 4-year-old children (n = 698) and their mothers and included logistic regression, conceptual hierarchical modelling and mediation analysis. The results showed that 17% of the sample consumed sugary foods more than 4 times per day, and that effective general family functioning may help reducing frequent consumption of sugary foods. There was a 67% reduction in children’s frequent consumption of sugary foods with every unit increase in the general family functioning score. Mother’s higher education may also help reduce the frequent consumption of sugary foods by children. The negative impact of mother’s lower education was buffered by the effect of effective general family functioning. The study findings underscore the prospect of identifying factors that…

MedWorm: Dentistry