Effect of three-year consumption of erythritol, xylitol and sorbitol candies on various plaque and salivary caries-related variables

Conclusion Three-year consumption of erythritol-containing candies by initially 7- to 8-year old children was associated with reduced plaque growth, lower levels of plaque acetic acid and propionic acid, and reduced oral counts of mutans streptococci compared with the consumption of xylitol or sorbitol candies. (Source: Journal of Dentistry)
MedWorm: Dentistry